RAI, Elina; BHATT, Lok Ranjan; JOSHI, Giri Prasad. Nutritional Composition, Antioxidant Potential, and Antimicrobial Activity of Selected Wild Edible Fruits from Champadevi Community Forest, Kathmandu, Nepal. Nepal Journal of Botany, [S. l.], v. 2, n. 01, p. 1–11, 2025. DOI: 10.3126/njob.v2i01.78158. Disponível em: https://www.nepjol.info/index.php/njob/article/view/78158. Acesso em: 30 may. 2025.